A list of the contents of this article:
- 1 、How hot are the boiled dumplings in the microwave the next day?
- 2 、Eat the leftover dumplings, how to reheat them so as not to affect the taste?
- 3 、Microwave heating dumplings the correct way to heat dumplings in microwave ovens
- 4 、Why do you leave dumplings in the microwave oven?
- 5 、How hot are the dumplings?
How hot are the boiled dumplings in the microwave the next day?
Microwave heating dumplings, before heating dumplings, let dumplings pass through cold water, otherwise directly heated dumplings skin is easy to dry phenomenon. The microwave oven is mainly used for heating, not suitable for cooking dumplings. The most common way to cook dumplings is to cook them. You can first put the right amount of water in the pot, and after it is heated, put the dumplings in.
You can leave some leftover soup in the boiled dumplings and heat them in the microwave oven with the soup the next day, or you can directly put the leftover dumplings in the special cutlery of the microwave oven, sprinkle some water evenly, then put them in the microwave oven and heat them for 2 minutes. Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China, as well as New year's Day food. Dumplings are often boiled with dough crust stuffing water.
When cooking dumplings, if you have any leftovers and want to heat them the next day, you can use two methods. First of all, keep some of the soup for cooking dumplings and heat them in the microwave oven together with the leftover dumplings. Make sure the dumplings are completely immersed in the soup, which can maintain the taste and nutrition of the dumplings. Another way is to put the leftover dumplings in the special cutlery for the microwave oven and sprinkle the right amount of water to prevent the dumplings from drying during heating.
Microwave oven: put the cooked dumplings in microwave cutlery and heat them in the microwave oven over high heat for two minutes.
If it is leftover dumplings, then directly put the leftover dumplings in the special cutlery in the microwave oven, sprinkle some water, and then put them in the microwave oven and heat them for 2 minutes. If it is raw dumplings, you can put the dumplings in the special tableware for the microwave oven, add some water, or put the dumplings in the special steaming box for the microwave oven, put the water in the lower layer, then put them in the microwave oven and melt them for 8 minutes.
Boiled dumplings can be steamed, fried or heated in the microwave if they need to be heated. Try not to boil them. It's easy to break if you boil it with water for the second time. The normal heating methods are: first, add some water to the pot, put the dumplings in, and steam the water for 3 minutes. Second, put the cooked dumplings in the microwave tableware and heat them in the microwave oven over high heat for two minutes. The third is fried dumplings. After the pot is hot, pour in a small amount of oil, heat the oil, put in the cooked dumplings and fry until golden.
Eat the leftover dumplings, how to reheat them so as not to affect the taste?
Steaming heating: steaming is the most commonly used method of heating dumplings because it can maintain the original flavor and taste of dumplings. Put the rest of the dumplings in the steamer and remember to put a clean wet cloth or steamer paper on the bottom of the dumplings to prevent them from sticking to the steamer. After boiling the water, steam for about 5-10 minutes until the dumplings are completely heated. This method is suitable for frozen or refrigerated dumplings.
You can heat it in the microwave or fry it in a frying pan. The most common is to fry it in a pan and steam it in a steamer.
Frying dumplings can be properly put more oil, dumplings into the pot do not turn immediately, to fry until the bottom yellow and then turn will not rot. Ingredients: leftover dumplings, oil. Wash and heat the pan and pour in the right amount of oil. wait for the oil to smoke slightly and put in the dumplings. Fry the dumplings over low heat until the dumplings are scorched and turned. Fry the dumplings until they are golden on the surface and serve.
Steaming method: put the rest of Steamed Jiaozi in a steamer and steam over medium and medium heat. This method can restore the taste of Steamed Jiaozi just out of the pot, but it should be noted that the steaming time should not be too long, otherwise the dumpling skin will become hard because of water evaporation. Microwave method: put the rest of Steamed Jiaozi in the microwave oven and heat it over medium heat.
Microwave heating dumplings the correct way to heat dumplings in microwave ovens
1. If there are leftover dumplings, put the leftover dumplings directly in the special cutlery of the microwave oven, sprinkle some water, then put them in the microwave oven and heat them for 2 minutes. If it is raw dumplings, you can put the dumplings in the special tableware for the microwave oven, add some water, or put the dumplings in the special steaming box for the microwave oven, put the water in the lower layer, then put them in the microwave oven and melt them for 8 minutes.
2. Put the dumplings into the container, then add the right amount of water, do not put too many dumplings; then, put the configured dumplings in the microwave oven; time positioning for 7 minutes; dumplings out of the oven; after cooked, add some shrimp salt, or seasoning such as sesame oil.
3. Take out the right amount of dumplings and put them on the plate in the microwave oven. Be careful not to have too many dumplings and avoid sticking together. Sprinkle an appropriate amount of water on the dumplings, cover the dumplings and plates with plastic wrap, and leave a small opening to release steam. It takes about 2 to 3 minutes to set the microwave oven to medium heat and heat the dumplings in the microwave oven.
4. Prepare 12 frozen dumplings, add the right amount of water to the special utensils for the microwave oven 2 and then add the dumplings to the microwave oven. note that the lid must also be a special 3-twist fire for the microwave oven, and the water will boil in 5 minutes. if there is more water in the dumplings, you can increase the time, be sure to see boiled dumplings at any time.
5. wet the surface of the dumplings with water before heating them in the microwave oven. if there is a plastic bag that can be heated by microwave, it is better to wrap it in a plastic bag and pierce a few eyes in the bag to release the hot gas produced during the heating process. or put it into a covered microwave oven bowl for heating, the heating time can not be too long, three minutes can be used.
6. If you pack Steamed Jiaozi, you need to pay attention to whether the dumpling skins stick together. You need to separate the dumplings first, preferably into one by one. Then sprinkle some water, wet the surface of the dumplings, and then heat them in the microwave oven. If it is packaged boiled dumplings, then we should pay attention to avoid too much dumpling soup, need to pour out some dumpling soup, as long as keep the dumplings slightly soup, and then heat them in the microwave oven.
Why do you leave dumplings in the microwave oven?
If it is leftover dumplings, put the leftover dumplings directly in the special cutlery in the microwave oven, sprinkle some water evenly, then put them in the microwave oven and heat them for 2 minutes. If it is raw dumplings, you can put the dumplings in the special tableware for the microwave oven, add some water, or put the dumplings in the special steaming box for the microwave oven, put the water in the lower layer, and then put them in the microwave oven and heat them for 8 minutes.
First wet the surface of the dumplings with water and then heat them in the microwave oven. if there is a plastic bag that can be heated by microwave, it is better to wrap it in a plastic bag and pierce a few eyes in the bag to release the heat produced during the heating process. or put it in a covered microwave bowl for heating for not too long, just for three minutes.
You can leave some leftover soup in the boiled dumplings and heat them in the microwave oven with the soup the next day, or you can directly put the leftover dumplings in the special cutlery of the microwave oven, sprinkle some water evenly, then put them in the microwave oven and heat them for 2 minutes. Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China, as well as New year's Day food. Dumplings are often boiled with dough crust stuffing water.
If the leftover dumplings just taken out of the refrigerator should be placed outside for a while, then put the dumplings in a special box for the microwave oven and then heat them in the microwave oven. Remember to sprinkle some water before heating, otherwise the dumpling skin will dry. But it should be noted that the microwave oven has a certain degree of radiation, if you are pregnant, you can not use the microwave oven.
The leftover dumplings just taken out of the refrigerator should be left at room temperature for a while, and then put into a container specially designed for microwave ovens. Don't forget to sprinkle some water on the surface of the dumplings before heating them in the microwave oven to prevent the skin from becoming dry and hard. However, it should be noted that the microwave oven has a certain degree of radiation, for pregnant women, should avoid using microwave ovens to heat food.
How hot are the dumplings?
Microwave heating: first wet the surface of the dumplings with water and then heat them in the microwave oven. if there is a plastic bag that can be heated by microwave, it is better to put a few holes in the bag to release the hot gas produced during the heating process. or put it in a covered microwave bowl to heat it for too long.
The most convenient way is to heat it in the microwave. But dumplings heated by this method usually harden. The most dangerous way is to put it in the oven. This method is easy to turn dumplings into charcoal, so we should pay special attention to the heat. The best way to warm the heart is to steam it on the surface of the pot. This method can retain the moisture of the dumplings, but to prevent overheating and sticking.
The normal heating methods are: first, add some water to the pot, put the dumplings in, and steam the water for 3 minutes. Second, put the cooked dumplings in the microwave tableware and heat them in the microwave oven over high heat for two minutes. The third is fried dumplings. After the pot is hot, pour in a small amount of oil, heat the oil, put in the cooked dumplings and fry until golden.
Microwave oven is undoubtedly one of the most convenient heating tools in modern life. Put the dumplings in the microwave oven and heat them in just a few minutes. But it should be noted that microwave-heated dumplings may harden, but their convenience is irreplaceable for busy urbanites.
If it is leftover dumplings, then directly put the leftover dumplings in the special cutlery in the microwave oven, sprinkle some water, and then put them in the microwave oven and heat them for 2 minutes. If it is raw dumplings, you can put the dumplings in the special tableware for the microwave oven, add some water, or put the dumplings in the special steaming box for the microwave oven, put the water in the lower layer, then put them in the microwave oven and melt them for 8 minutes.
Heat the hot water. Add enough water to the pot and bring to the boil. After the water is boiled, gently put in the dumplings and continue to cook for 2 to 3 minutes until the dumplings are completely heated. Deep fry and heat. Heat the oil and add the dumplings and deep-fry them over medium heat until golden brown. This method can make dumplings more crisp, but pay attention to the heat and oil temperature. Pan-fry and heat. Preheat the right amount of oil in a pan, fry the dumplings until golden at the bottom and turn until they reach the desired brittleness.